Choosing the right filling for your draft stoppers can be a confusing task. Here are some things you should consider.
Fabric
Using fabric as the filling for your draft stoppers is a great way to recycle your clothing. These are also an easy and cheap way to make a draft stopper.
First, choose a fabric that will be durable and will help the filling stay in place. Thick cotton, denim, or corduroy are good choices.
Next, choose a fabric with a pattern. This can be done by cutting a chevron pattern into a strip of fabric or by stamping a doilie with fabric paint. This is a good way to recycle an old pillowcase or towel.
Next, choose a fabric that will help the filling stay in place. You can also buy a fabric tube and fill it with your own custom stuffing.
To make the best draft stopper, choose a fabric with a pattern that is 7 inches in diameter in at least one direction. This is the minimum size that you should go for.
Plastic
Using a draft stopper can help keep the cold air out, as well as block light from under the door. They can also help to keep the warmth in, reducing your energy bills. There are several different types of draft stoppers, including those that are double sided, which can be used on both sides of the door. You can purchase them at most home improvement stores.
You can also make your own draft stoppers from old socks. If you have mismatched socks, you can combine them with dried beans, popcorn, or even polyester fiberfill. You can also try making a faux wood draft stopper by using wood grain fabric.
A more complicated draft stopper involves a long sock, which you fill with something like rice or sand. This is similar to the way a pool noodle is used, but it has more substance.
Silicone
Using silicone to fill draft stoppers can help seal the space between the door and window. The seal is durable and stretches easily, which makes it a good choice for outside doors.
Silicone is not only good for insulating doors and windows, it also has sound-absorbing properties. When you choose a door draft stopper, make sure it has a filler that can be cleaned easily.
There are many options for filling your door draft stopper. Some common fillers include dried lentils, sand, and unpopped popcorn. These items should be stored in a dry location to prevent mold or mildew.
If you live in a rental home or a house that has pets, you may not want to use edible items. However, shredded balsam from the balsam fir tree can be a good filler. It is also not susceptible to mildew and is fragrant.
Dried food items
Using dried beans or rice as the source material for your draft stopper is the obvious choice, but it is also a smart move since these food sources are a food source. If you have the means to pay for it, you can get a load of the good stuff in bulk. You can buy this particular item at most major craft supply outlets.
For a real test of endurance, you should consider filling your new creation with crushed walnut shells, or a combination of the two. You can make your own, or buy a pre-made model, but a home-built version will probably cost you less in the long run. The best place to buy this stuff is online, but the nearest major craft supply outlets are usually a stone’s throw away.
Dried lentils and beans
Whether you need a draft stopper for your windows or for a door, you can make one yourself. You just need some thick fabric and some things you have around the house. You can make your own draft stopper in a matter of half an hour. It’s perfect for beginning sewers.
Lentils are a great source of fiber, protein, and folate. They are available year-round in bulk or packaged form. They are also a great source of iron, which is important for those who struggle with high blood pressure. They can be used in soups, salads, and side dishes.
Adding lentils to a soup is a simple way to add fiber, protein, and iron. They can be cooked in 10 minutes or less. You can combine cooked lentils with a vegetable of your choice. For example, you could add a green or yellow onion, carrot, and cucumber. You could also add chopped olives, crumbled feta cheese, or balsamic vinaigrette.